Moong Dal Chakli Recipe (Spicy Crunchy Spirals)

Ingredients:

2 cups rice flour

1/2 cup Mung Dal paste

2 tsp oil 

1/4 tsp turmeric 

1/2 tsp carom seeds (ajwain) or cumin seeds 

1 red chili powder (optional) 

Salt To Taste 

oil for frying water as required

How to make Moong Dal Chakli:

• Cook the mungdal to a paste like consistency .
• In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
• Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix.
• Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.
• Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat oil for frying.
• Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated.
• Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
• Cool moong dal chakli completely before storing in an airtight container.

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About Rakshit Shah

Fullstack & Expert Software developer with Java, Angular & Node skills

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