Gujarati Dal Dhokali Recipe

Ingredients:

250 grams tuver daal, 

200 grams wheat flour, 

3 green chilies 

3 tbsp green chili paste 

50 grams groundnut 

25 grams cashewnut, 

1 tbsp Turmeric powder 

1 tbsp Mustard seeds,3-4 cloves 

2 cinnamon, 2 tomatoes 

1 tbsp Tamarind 100 grams brown sugar,

Salt To Taste,

1 tbsp Garam masala, 

1 tsp Ajama 4-5 tbsp.Oil, 

2 tbsp Red chili powder asafetida 

1/2 cup cilantro leaves 

3-4 tbsp. Ghee.

How to make Guajrati Dal Dhokali:

• Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
• Wash tuver dal and pressure cook it for three whistles.
• Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves.
• When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
• Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well.
• Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
• Boil for 10 minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.

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About Rakshit Shah

Fullstack & Expert Software developer with Java, Angular & Node skills

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