Panipuri Recipe : 2023 [Try the New Way]

 

Image by Author: Panipuri Recipe

Panipuri, also known as golgappa, puchka, or pani ke bataashe, is a popular street food snack in India and other South Asian countries. It consists of small, crispy, hollow balls made of semolina or wheat flour, which are filled with a mixture of spicy, tangy, and sweet chutneys, potatoes, and chickpeas. The balls are then dunked into a spiced mint water, and eaten in one bite.

Here is a recipe for making Panipuri:

Ingredients:

• 1 cup semolina (sooji) or wheat flour (atta)
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking soda
• 1/4 tsp salt
• Oil for frying
• 2 cups mint-coriander chutney
• 2 cups tamarind-date chutney
• 2 cups boiled and mashed potatoes
• 2 cups boiled chickpeas
• 1 tsp chaat masala
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• Salt to taste
• 6 cups water

Instructions:

1. In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Mix well.
2. Add enough water to make a stiff dough. Cover and let it rest for 15 minutes.
3. After 15 minutes, knead the dough for a few minutes until it becomes smooth.
4. Roll out the dough into small circles of around 1-inch diameter.
5. Heat oil in a deep frying pan over medium heat. Once hot, fry the circles in batches until they puff up and turn golden brown. Drain on paper towels to remove excess oil.
6. In a mixing bowl, combine boiled potatoes, boiled chickpeas, chaat masala, cumin powder, red chili powder, and salt. Mix well.
7. To make the pani (water), combine mint-coriander chutney, tamarind-date chutney, water, and salt. Mix well.
8. To serve, make a small hole in the center of each fried ball, and stuff it with the potato-chickpea mixture.
9. Dip the stuffed ball into the pani and eat it in one bite.

Enjoy the tangy, spicy, and delicious taste of homemade Panipuri!

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About Rakshit Shah

Fullstack & Expert Software developer with Java, Angular & Node skills

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